Recipe Guide

The best project starts with a good recipe.
Remember to try a recipe out on friends and family before planning a special occasion.

Follow the recipe to the letter the first time before experimenting with substitutions-that way you will know if it was really the recipe that failed.

Don’t forget that every oven is different, and your pan doesn’t cook up the same as everyone else's– so keep a close eye the first time you cook and make a note of things that you would do differently next time!

Recipe Categories:

Icings
Fillings
Glazes & Syrups
Fondant & Gumpaste
Royal Icing
Cakes
Truffles
Candy
Pie Secrets  *New*
Candied Fruit & Flowers
Cream Puffs

These are for the customers who have been asking how to make the cute chocolate dipped shapes seen on the Wilton pans in the store:

Rice Crispy Treats
Cocoa Rice Crispy Treats